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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
22/01/2019 |
Actualizado : |
22/01/2019 |
Tipo de producción científica : |
Documentos |
Autor : |
GONZÁLEZ, P.; BAO, L.; GALVÁN, G.; GRILLE, G.; MAESO, D.; CAMPELO, E.; BANCHERO, L.; CARREGA, E. |
Afiliación : |
PABLO GONZÁLEZ; LETICIA BAO; GUILLERMO GALVÁN; GABRIELA GRILLE; DIEGO CESAR MAESO TOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO CAMPELO; LUJÁN BANCHERO; ELISABETH CARREGA. |
Título : |
Normas para la Producción Integrada de morrón bajo invernáculo, zona Sur. Actualización 2018. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
Montevideo (UY): DIGEGRA-Facultad de Agronomía-INIA, 2018. |
Páginas : |
21 p. |
Idioma : |
Español |
Notas : |
Actualización 2018, realizada sobre la norma original y sus respectivas actualizaciones. |
Palabras claves : |
NORMAS DE PRODUCCIÓN INTEGRADA. |
Thesagro : |
CULTIVOS PROTEGIDOS; HORTALIZAS; MORRON; MORRON, PIMIENTO; PIMIENTO. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12297/1/Norma-PI-Morron-inv-Sur-actualizacion-2018.pdf
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Marc : |
LEADER 00874nam a2200277 a 4500 001 1059440 005 2019-01-22 008 2018 bl uuuu u0uu1 u #d 100 1 $aGONZÁLEZ, P. 245 $aNormas para la Producción Integrada de morrón bajo invernáculo, zona Sur. Actualización 2018.$h[electronic resource] 260 $aMontevideo (UY): DIGEGRA-Facultad de Agronomía-INIA$c2018 300 $a21 p. 500 $aActualización 2018, realizada sobre la norma original y sus respectivas actualizaciones. 650 $aCULTIVOS PROTEGIDOS 650 $aHORTALIZAS 650 $aMORRON 650 $aMORRON, PIMIENTO 650 $aPIMIENTO 653 $aNORMAS DE PRODUCCIÓN INTEGRADA 700 1 $aBAO, L. 700 1 $aGALVÁN, G. 700 1 $aGRILLE, G. 700 1 $aMAESO, D. 700 1 $aCAMPELO, E. 700 1 $aBANCHERO, L. 700 1 $aCARREGA, E.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
09/04/2021 |
Actualizado : |
24/02/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LADO, J.; VICENTE, E.; MOLTINI, A.; ALCAIRE, F.; ARES, G. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA INÉS MOLTINI PALADINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FLORENCIA ALCAIRE, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República. Pando, Canelones, Uruguay; GASTÓN ARES, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República. Pando, Canelones, Uruguay. |
Título : |
Integrating consumer perception in the selection of purple-skin sweet potato cultivars. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Journal of the Science of Food and Agriculture, 2020. [Early view]. Doi: https://doi.org/10.1002/jsfa.10991 |
ISSN : |
0022-5142 |
DOI : |
10.1002/jsfa.10991 |
Idioma : |
Inglés |
Notas : |
Article history: Received 4 August 2020; Revised 26 October 2020; Accepted article published 4 December 2020. |
Contenido : |
ABSTRACT.
BACKGROUND: Sweet-potato breeding programs need to integrate sensory characterization and hedonic perception to provide global markets with widely accepted products. The present work aimed to characterize a series of purple-skin sweet potatoes differing in flesh coloration (from pale yellow to slight orange) from a sensory and physicochemical perspective. Uruguayan consumers' perceptions of the genotypes were also explored. Special focus was placed on the influence of flesh color on consumers' expectations and hedonic perception of purple-skin sweet potatoes. RESULTS: Sensory characterization based on projective mapping showed that the evaluated genotypes largely differed in their sensory characteristics in terms of flavor, texture, and color. Soluble solids and the concentration of individual sugars were not good predictors of sensory quality. In the appearance evaluation, consumers associated orange flesh with positive expected sensory characteristics and stronger liking. Flavor (sweetness and typical flavor) and texture (creaminess) were identified as key characteristics influencing consumers' liking and description of sweet-potato samples. Among purple-skin ('criollo or boniato' type)' genotypes, INIA Cambará was identified as the closest to the ideal sweet potato and was described with the terms sweet, tasty, creamy, and characteristic flavor. CONCLUSION: Flesh color was identified as a key driver of consumers' sensory and hedonic expectations. Results showed that Uruguayan consumers positively value traditional purple-skin sweet potatoes with orange flesh, as it drives positive sensory expectations. However, after tasting, flesh color does not seem to have a relevant influence on consumer liking. © 2020 Society of Chemical Industry MenosABSTRACT.
BACKGROUND: Sweet-potato breeding programs need to integrate sensory characterization and hedonic perception to provide global markets with widely accepted products. The present work aimed to characterize a series of purple-skin sweet potatoes differing in flesh coloration (from pale yellow to slight orange) from a sensory and physicochemical perspective. Uruguayan consumers' perceptions of the genotypes were also explored. Special focus was placed on the influence of flesh color on consumers' expectations and hedonic perception of purple-skin sweet potatoes. RESULTS: Sensory characterization based on projective mapping showed that the evaluated genotypes largely differed in their sensory characteristics in terms of flavor, texture, and color. Soluble solids and the concentration of individual sugars were not good predictors of sensory quality. In the appearance evaluation, consumers associated orange flesh with positive expected sensory characteristics and stronger liking. Flavor (sweetness and typical flavor) and texture (creaminess) were identified as key characteristics influencing consumers' liking and description of sweet-potato samples. Among purple-skin ('criollo or boniato' type)' genotypes, INIA Cambará was identified as the closest to the ideal sweet potato and was described with the terms sweet, tasty, creamy, and characteristic flavor. CONCLUSION: Flesh color was identified as a key driver of consumers' sensory and hedonic expectations. Results showed ... Presentar Todo |
Palabras claves : |
Breeding; PLATAFORMA AGROALIMENTOS; Projective mapping; Sensory analysis; Sweet potato. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02679naa a2200265 a 4500 001 1061971 005 2022-02-24 008 2020 bl uuuu u00u1 u #d 022 $a0022-5142 024 7 $a10.1002/jsfa.10991$2DOI 100 1 $aLADO, J. 245 $aIntegrating consumer perception in the selection of purple-skin sweet potato cultivars.$h[electronic resource] 260 $c2020 500 $aArticle history: Received 4 August 2020; Revised 26 October 2020; Accepted article published 4 December 2020. 520 $aABSTRACT. BACKGROUND: Sweet-potato breeding programs need to integrate sensory characterization and hedonic perception to provide global markets with widely accepted products. The present work aimed to characterize a series of purple-skin sweet potatoes differing in flesh coloration (from pale yellow to slight orange) from a sensory and physicochemical perspective. Uruguayan consumers' perceptions of the genotypes were also explored. Special focus was placed on the influence of flesh color on consumers' expectations and hedonic perception of purple-skin sweet potatoes. RESULTS: Sensory characterization based on projective mapping showed that the evaluated genotypes largely differed in their sensory characteristics in terms of flavor, texture, and color. Soluble solids and the concentration of individual sugars were not good predictors of sensory quality. In the appearance evaluation, consumers associated orange flesh with positive expected sensory characteristics and stronger liking. Flavor (sweetness and typical flavor) and texture (creaminess) were identified as key characteristics influencing consumers' liking and description of sweet-potato samples. Among purple-skin ('criollo or boniato' type)' genotypes, INIA Cambará was identified as the closest to the ideal sweet potato and was described with the terms sweet, tasty, creamy, and characteristic flavor. CONCLUSION: Flesh color was identified as a key driver of consumers' sensory and hedonic expectations. Results showed that Uruguayan consumers positively value traditional purple-skin sweet potatoes with orange flesh, as it drives positive sensory expectations. However, after tasting, flesh color does not seem to have a relevant influence on consumer liking. © 2020 Society of Chemical Industry 653 $aBreeding 653 $aPLATAFORMA AGROALIMENTOS 653 $aProjective mapping 653 $aSensory analysis 653 $aSweet potato 700 1 $aVICENTE, E. 700 1 $aMOLTINI, A. 700 1 $aALCAIRE, F. 700 1 $aARES, G. 773 $tJournal of the Science of Food and Agriculture, 2020. [Early view]. Doi: https://doi.org/10.1002/jsfa.10991
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